[How to make matcha swirl toast]_ Home tea matcha swirl practice _ Matcha swirl toast practice Daquan _ how to make matcha swirl toast

[How to make matcha swirl toast]_ Home tea matcha swirl practice _ Matcha swirl toast practice Daquan _ how to make matcha swirl toast

We sometimes find that there are always a few people around me who like cooking, and regard cooking as a hobby of their own. Each dish is a successful work of our own. We should not always envy the talents of others. In fact, we can learn from ourselves.Now, here is the introduction of Matcha Swirl Toast, let’s get started.

Knead 2 types of dough.

The method is the same as that of ordinary sweet dough. After the dough is expanded, add salt and dough, knead until it comes out of the membrane, ferment for 1 hour, and swell to 2-3 times 2.

1 White dough is rolled into a grid, 2 sides are rolled on a chopping board, green dough is rolled into a smaller grid, spread on white dough, and rolled up from the short side.

The 2 colors of dough are vented, divided, rounded, and left to rest for 4 minutes.

Put it in the baking box, and ferment for 2 hours. After the baking box is 8 minutes full, bake at 175 degrees for 35-40 minutes. Today, you ca n’t miss this matcha swirl toast. It ‘s simple, nutritious, and rich.Housewives hurry up and try making for your family.