[How to make dried spring bamboo shoots pork belly]_ Home practice of dried spring bamboo shoots pork belly _ Practice of dried spring bamboo shoots pork belly _ How to make dried spring bamboo shoots pork belly

[How to make dried spring bamboo shoots pork belly]_ Home practice of dried spring bamboo shoots pork belly _ Practice of dried spring bamboo shoots pork belly _ How to make dried spring bamboo shoots pork belly

We have a lot of food friends in our lives, if we have a good cooking, during leisure time.

I can ask a good friend to make dried bamboo shoots with pork belly, and I really enjoy it.

1.

Slice pork belly, put in raw soy sauce, marinate with wine and oyster sauce for 10 minutes, chopped green onion, ginger and garlic 2 at the end.

Peel off the shell of the 12 spring bamboo shoots, wash and slice them, and release the water in the water pot to spare 3.

Put oil in 21 pot, add pork belly, and fry on low heat until slightly yellow 4.

Add another scallion, ginger, and garlic mince to burst into another pot.

Stir-fry the bamboo shoots over medium heat and cover with small shells until the bamboo shoots become soft6.

Add spring bamboo shoots to the pot with pork belly 7.

Continue to dry over low heat, stir in black pepper and mix well 8.

Add the right amount of salt and chicken essence seasoning to introduce all the steps of dried spring bamboo shoots pork belly, you must have basically mastered it.

So what you have to do next is to do it yourself. Only through continuous practice can you achieve real food.